CS Technical Solutions Appliances
Viking 7 Series 30" Professional Built In Double Electric French Door Wall Oven
Viking 7 Series 30" Professional Built In Double Electric French Door Wall Oven
Regular price
$4,500.00 USD
Regular price
$11,399.00 USD
Sale price
$4,500.00 USD
Unit price
per
443-539-6686
11438 Cronridge Drive Suite C, Owings Mills, MD 21117
Couldn't load pickup availability
- 6 Months Store Warranty
- New Scratch & Dent Appliance
- Local Delivery
CLICK HERE FOR WARRANTY INFORMATION
- Cosmetic damages don't affect performances (unless stated)
- Minor imperfections might be present
- Lighting conditions can impact visibility
- Inspections are thorough, but minor imperfections can still be missed
Description
Model Number: VDOF7301SS05
Capacity: 9.4 Cubic Feet
Upper Oven: 4.7 Cubic Feet
Lower Oven: 4.7 Cubic Feet
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Large Capacity Oven
Cook for everyone you know and still have leftovers with the largest capacity oven in the industry. -
Open Both Doors with One Hand
Easily open either French-Door with just one hand and the companion door conveniently opens simultaneously. -
CoolLitâ„¢ LED Lights
Heavy-duty metal knobs are accented with exclusive CoolLitâ„¢ LED Lights when unit is turned on. -
Vari-Speed Dual Flowâ„¢ Convection
Maximize airflow and fluffiness with Vari-Speed Dual Flowâ„¢ Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow. -
Concealed Bake Element
Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy. -
TruConvecâ„¢ Convection Cooking
TruConvecâ„¢ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom. -
Gourmet-Gloâ„¢ Infrared Broiler
Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Gloâ„¢ Infrared Broiler. Intense heat from broiler sears meats and fish, locking in juices. (Available in right oven.) -
TruGlideâ„¢ Full Extension Rack
Six porcelain-coated rack positions and comes standard with three oven racks including three TruGlideâ„¢ Full Extension Rack. -
Rapid Readyâ„¢ Preheat System
Wait less and cook more with the Rapid Readyâ„¢ Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
CUT OUT DIMENSIONS
